“Sharing food with another human being is an intimate act that should not be indulged in lightly”.
- M. F. K. Fisher
Of course the first recipe for Pisces season is going to involve fish!
Look, I am not a big fish eater by nature and even as a child my mum always used to say that I would only eat fish if it was ‘interfered with’ ie. lots of additional flavours added, and this recipe fits the bill beautifully.
It is absolutely delicious and extremely healthy. You could serve the burgers in buns with salad but I usually just have them with salad or steamed greens on the side – lots of greens are also essential for our Pisces!
Serves 4
Ingredients
4 pieces of skinless salmon fillet, roughly chopped
Fresh ginger (around 30 g), grated finely
1 clove garlic, grated finely
2 tsp soy sauce or tamari
1/2 bunch fresh coriander, leaves removed from stems
1 tsp chilli flakes (optional)
Avocado oil for frying (you can use any oil but avocado oil has a really high smoke point and lots of Omega 3s!)
Method
1. Place all ingredients in food processor or blender and pulse until roughly minced.
2. Shape mixture into 4 burgers
3. Heat oil over medium heat and fry the burgers for around 4 minutes on each side until crisp and cooked through.
4. Enjoy!
WHAT MY CLIENTS SAY
““Arwen recently guided me through a particularly bad winter virus with her essential oils and general wellbeing advice. I gained great benefit from Arwen’s suggestions and look forward to some follow-up Reiki soon.”